Krill  (Ocean Plankton)
 The Ideal Nutrient--All natural

Use in the hatchery (krill meal), maturation (frozen) and the farm (feed attractant)

 
Products (by application)
     Probiotics
       Lactobacillus
     Krill Products
     Feeds
     Maturation Diets
     Feed Additives
       Vitamin Premixes
       Nucleotides
       Binders
       Attractants
       Probiotics
       Chelated Minerals
       MOS
       NSI
       Immune Modulators
       Salmon Hydrolysate
       Others
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     Others
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Text Box: Interesting Facts about Krill
Text Box: Fatty Acid
Myristic (14:0)
  3.2
 
Palmitic (16:0)
24.5
 
Oleic (18:1W7c)
14.10
 
Arachidonic (20:4W6)
  2.64
 
EPA (20:5W3)
19.84
 
DHA (22:6W3)
23.02
 
Text Box: Proximate Analysis
Moisture
6.2
%
 
Protein
60.1
%
 
Fat
10.3
%
 
Ash
17.4
%
 
Text Box: Krill Meal
Text Box: Krill is a much under utilized resource in aquaculture.  It is an excellent food for all stages including adults in maturation.  

For more information, please contact us by e-mail at:

sales@aqua-in-tech.com

Due to the many factors that impact end use results, all of our products are sold with the understanding that the end-users conduct their own tests to determine the suitability of our products for their particular applications.  No statements contained herein are to be construed as express or implied representations, claims or warranties.