Text Box: Selected References
Einar Ring, Francois-Joel Gatesoupe. 1998. Lactic acid bacteria in fish: a review. Aquaculture 160:177-203.
Asbjorn Gildberg, Helene Mikkelsen. 1998.   Effects of supplementing the feed to Atlantic cod (Gadus morhua) fry with lactic acid bacteria and immuno-stimulating peptides during a challenge trial with Vibrio.  Aquaculture 167:103-113.
N.M. Prabhu, A.R. Nazar, S. Rajagopal, S. Ajmal Khan. 1999. Use of probiotics in water quality management during shrimp culture.  Journal of Aquaculture in the Tropics 14(3):227-236.
Bruno Gomez-Gil, Ana Roque, James F. Turnbull. 2000. The use and selection of probiotic bacteria for use in the culture of larval aquatic organisms.  Aquaculture 191:259-270
Text Box: L. acidophilus
L. bulgaricus
L. rhamnosus
L. plantarum
L. salivarius
L. casei
L. brevis
L. helveticus
L. reuteri
B. bifidum
B. lognum
Streptococcus thermophilus
Enterococcus faecium
Text Box: Lactobacillus species are known to favorably impact the gut flora of a number of animals, including fish and shrimp. 
 
All of these bacteria are available in a dried form with CFUs ranging from 109 to 1010 per gram.  Higher counts available as well. 
Lactobacillus Species
 Wide Selection of Probiotic Bacteria to Select From

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  Text Box: Suggested Usage:  Top Dress Feeds before use at 106 CFU per gram of feed.  Mix with clean warm seawater to coat feed with. 

 

 

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Due to the many factors that impact end use results, all of our products are sold with the understanding that the end-users conduct their own tests to determine the suitability of our products for their particular applications.  No statements contained herein are to be construed as express or implied representations, claims or warranties.